Today 16 January 2010 I had the pleasure of dining for the second time in my life at Victoria & Alberts.. AAA award winnng 5 Diamond resturant at Disney's Grand Floridian.
Tonights menu was Amazing, the selection I personally enjoyed were:
Amuse-Bouch with an Amazing Champagine
(Chris , can you remind me of the name.. Simply delicious)
Maine Lobster with Watermelon Radish, Kohlrabi and Vanilla Aioli
Dayboat Scallop with Zellwood Corn and Chorizo Sauce
Lobster Bisque
Australian Kobe Beef Tenderloin with smoked Garlic-Potato Puree
Thomas Hoe Stevenson Stilton, Coach Farm Goat, 36-Month Aged Parmigiano-Reggiano, and Thomasville Tomme
Ending with the Caramelized Banana Gateau
Along with some amazing wines for Pairings
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